Saucepan@saucepan · Shared this recipeFollowChinese · sideSichuan Dry Fried Green BeansA classic Sichuan dish of blistered green beans stir-fried with aromatics and minced meat, with three ways to dehydrate the beans without deep-frying.total20 minprep3 mincook17 minservings2Original recipe on redhousespice.comKeep this recipeAdd a copy of Sichuan Dry Fried Green Beans to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients2 servingsBack to 2 servings350 g green beans, about 12oz1 tbsp neutral cooking oil0.25 tsp salt1 tbsp neutral cooking oil1 tsp whole Sichuan peppercorn6 dried chilies, or to taste80 g minced meat, pork, beef or chicken, about 3oz, see note 1 for vegan options1 tsp Shaoxing rice wine1 tbsp minced garlic1 tsp minced ginger1.5 tbsp Ya Cai, Sichuan preserved mustard greens, see note 2 for substitutes1 tsp light soy sauce0.5 tsp dark soy sauceStepsClear checksTap an ingredient or step to check it off.1Step 1: Wash green beans and trim off the stem end. Pat dry with a clean tea towel.2Step 2: Put the beans, salt and oil into a resealable plastic bag. Shake and rub around to evenly coat the beans.3Step 3: Option 1: Oven Roasting: Place the beans onto a roasting tray (large enough to avoid overlapping). Cook in a preheated oven at 220°C / 425°F (Fan 200°C / 400°F) for 12-15 minutes until the beans become slightly charred and blistered.4Step 4: Option 2: Air Frying: Preheat the air-fryer at 200°C / 390°F for 3 mins. Add the beans then cook for 6-8 mins until they become pliable and blistered (Shake twice during the process).5Step 5: Option 3: Pan Frying: Add the beans to an empty wok or deep frying pan(skillet). Turn the heat to medium-high. Fry for 12-15 mins. Stir and flip frequently for an even result. Dish out when they are slightly charred and blistered.6Step 6: Heat 1 tablespoon of oil in a wok (or deep frying pan) over a high heat. Fry Sichuan peppercorn and dried chillies until fragrant (do not burn).7Step 7: Stir in minced meat and Shaoxing rice wine. When the meat becomes pale, add garlic, ginger, Ya Cai and soy sauce. Fry for 1 minute or so.8Step 8: Add the pre-cooked beans. Stir well to mix and combine everything. Serve immediately with plain rice and other savoury dishes.getsaucepan.com/r/324aab9e-04b6-4051-93dd-6a63fb1a874e · Original: https://redhousespice.com/dry-fried-green-beans/
