Thai Iced Tea

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1. 1Step 1: Measure 2 teaspoons of loose leaf Thai tea blend for every 8 oz. you’re making.
2. 2Step 2: Place the tea in a paper filter or infuser and put it in a heat-resistant glass or iced tea pitcher.
3. 3Step 3: Heat water to boiling, using fresh water if possible; avoid over-boiling.
4. 4Step 4: Pour 1/2 cup of boiling water over the tea-filled filter or infuser, ensuring the tea is fully covered.
5. 5Step 5: Steep for 3-5 minutes, then remove the filter or infuser. For a stronger brew, use more tea instead of steeping longer.
6. 6Step 6: Add sugar to the hot tea and stir until dissolved. Adjust to taste (about 1 teaspoon per serving).
7. 7Step 7: If serving immediately, pour the tea over an equal amount of ice. For later, cool gradually to room temperature, then refrigerate.
8. 8Step 8: Add dairy or lime before serving. For dairy, stir in 2 tablespoons of your preferred milk or non-dairy milk. For a layered effect, pour dairy over ice cubes without stirring.