Jamaican · dinner
Jamaican Brown Stew Chicken A Jamaican chicken thigh stew marinated with spices and aromatics, browned, then simmered in a gravy with onions, carrots, jalapeños, stock, ketchup, hot pepper sauce, and browning sauce.
total 4 hr 45 min
prep 15 min
cook 30 min
servings 6 Original recipe on ethnicspoon.com
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Back to 6 servings 3 lb chicken thighs, skins removed 2 tsp salt, kosher 0.5 tsp black pepper 1 tbsp brown sugar 0.25 tsp allspice 1 tsp paprika, sweet or smoked 3 garlic cloves, minced 2 scallion stalks, white part only minced 2 habanero peppers, cored, seeded, diced 2 tbsp ginger, fresh, minced 2 tbsp thyme, leaves, fresh,chopped 2 tbsp vegetable oil 1 large onion sliced 2 jalapenos, cored, seeded and diced 2 cup chicken stock 1 tsp hot pepper sauce, tabasco or sriracha works nice 2 tbsp ketchup 1 tsp salt 2 cup chicken broth 2 carrots, sliced thin 1 tsp browning sauce
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1 Step 1: In a small bowl mix together salt, pepper, sugar, paprika and allspice.2 Step 2: Place the chicken on a large glass baking dish or bowl and sprinkle the spice mixture over it. Add in the oil, garlic, ginger, habanero, thyme, and scallion. Cover and refrigerate for 4-6 hours before cooking. If you can leave it overnight, even better.3 Step 3: In a large skillet or braising pan heat the oil on medium heat and fry pieces of chicken 3-4 minutes on each side, or until they are brown. Be sure to put all the marinade ingredients in the pan. Transfer the chicken to a large platter.4 Step 4: Discard half the oil, add the salt and use the remaining oil to sauté the onions, carrots, and jalapeño until onions are translucent. Add chicken stock, hot pepper sauce and ketchup then stir.5 Step 5: Finally, cook the gravy for about 5-10 minutes on medium heat then add browning sauce and then the chicken to the gravy. Simmer for an additional 20 minutes, until the gravy begins to thicken.getsaucepan.com/r/33159702-002c-4f6e-925a-70e2df1d0a76 · Original: https://ethnicspoon.com/jamaican-brown-stew-chicken/
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