Traditional Passover Charoset

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1. 1Step 1: Finely dice the apples and set aside.
2. 2Step 2: In a dry skillet over medium heat, toast the walnuts for 4-5 minutes stirring frequently, until fragrant and lightly browned.
3. 3Step 3: Allow the walnuts to cool, then finely dice them.
4. 4Step 4: In a large mixing bowl, combine the diced apples, diced walnuts, brown sugar, cinnamon, cardamom, salt and either wine or grape juice. Stir until the mixture is evenly combined.
5. 5Step 5: Optionally, if you want finer charoset, you can pulse the mixture a few times in a food processor. Just be careful not to grind it down too significantly.
6. 6Step 6: Transfer the mixture to a sealed container and refrigerate for at least 4 hours. Serve the chilled charoset with matzah. To make a Hillel sandwich, spread charoset on a piece of matzah, layer with a small amount of horseradish, and top with another piece of matzah.