Saucepan@saucepan · Shared this recipeFollowAmerican · dessertSpiced Oatmeal CookiesThese spiced oatmeal cookies are soft and fluffy in the middle with crispy edges, made with whole grains and warming spices.total27 minprep15 mincook12 minservings24Original recipe on cookieandkate.comKeep this recipeAdd a copy of Spiced Oatmeal Cookies to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients24 servingsBack to 24 servings0.5 cup unsalted butter, 1 stick/8 tablespoons, softened*0.5 cup packed coconut sugar2 tbsp sugar, I used organic cane sugar1 large egg1.5 tsp vanilla extract1 tsp ground cinnamon0.5 tsp ground nutmeg0.5 tsp baking soda0.25 tsp baking powder0.25 tsp fine sea salt1.75 cup old-fashioned oats0.333 cup oat flour**0.333 cup white whole wheat flour or regular whole wheat flour***StepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat the oven to 325°F. Line two cookie sheets with parchment paper, or lightly grease them.2Step 2: In a medium mixing bowl, combine the butter, coconut sugar and cane sugar. With a hand-held electric mixer or by hand, beat them together until fully incorporated and lighter in color.3Step 3: Add the egg and vanilla and beat well, until the mixture is light and fluffy. Add the cinnamon, nutmeg, baking soda, baking powder and salt, and blend until combined.4Step 4: Add the oats, oat flour and whole wheat flour. Blend on low speed until combined. Scrape the sides and bottom of the bowl with a spatula, and mix briefly to ensure evenly blended.5Step 5: Using a cookie dough scoop or two spoons, scoop about 1 tablespoon of dough at a time onto the prepared baking sheets, leaving at least 2 inches of space around each cookie.6Step 6: Bake for 12 to 13 minutes, until light golden brown with slightly darker edges. The middles may still look a bit shiny; that's fine, they'll continue to bake as they cool on the pan.7Step 7: Remove from the oven, place the pan on a cooling rack, and let cookies cool completely on the pan before handling (they are delicate when warm). Repeat with any remaining cookies.getsaucepan.com/r/332b264f-0c7d-4338-b384-040b6fb9197d · Original: https://cookieandkate.com/spiced-oatmeal-cookies-recipe/
