Greek Lagana Bread

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1. 1Step 1: Dissolve the yeast and sugar in the warm water and set aside to 'proof'. It is okay if the yeast is a little lumpy, it will eventually dissolve. You should see some bubbles form at the surface within a few minutes.
2. 2Step 2: Measure out the flour by fluffing it up with a whisk and gently scooping it into your measuring cup. Put the flour into a bowl, and mix in the salt.
3. 3Step 3: Put the yeast mixture into a bowl and add the oil, if using. Add the flour and mix to combine either by hand, or in a stand mixer. Knead the dough until it comes away from the sides of the bowl cleanly. Place the dough on a very lightly floured surface and allow to rest for five minutes. This gives the flour a chance to absorb more of the moisture and become less sticky.
4. 4Step 4: Knead again until the dough feels smooth, about 5 to 10 minutes. Do not be tempted to add more flour or your bread will be too dry. Place the dough in a lightly oiled bowl. If you are doing strict fast and want to be traditional, you don't need the bowl to be oiled but the dough will stick a little. It's nothing a scraper can't handle, and you may not even need it! Cover the bowl with a clean towel, and allow to rise in a warm place away from drafts until doubled in size (about 3 – 4 hours).
5. 5Step 5: Once the dough has doubled, turn it out onto a very lightly floured surface and knead for a minute. Divide the dough into two equal parts. Shape each part into an oval about a 1/2 inch thick. You can use a rolling pin if you want, but I do mine with my hands. I find it helps to pick the dough up by the edges and dangle it to let gravity help spread the dough out.
6. 6Step 6: Lay each oval on a baking sheet lined with parchment paper and place them back in a warm, draft free place to rise again, about an hour or until the dough is about 1 inch high.
7. 7Step 7: Preheat the oven to 375 F. Use your fingers to make gentle indents all over the dough. Dissolve the sugar in the warm water for the glaze. Use a pastry brush to evenly cover each loaf with a thin layer of the glaze and sprinkle sesame seeds over the dough. The glaze will help the seeds to stick to the loaf.
8. 8Step 8: Bake each loaf for 25 minutes or until they are a light golden brown. If your pans don't fit next to each other in the oven, you can bake them on different racks and switch them halfway through the baking time. Remove them to cooling racks once they are done. As soon as they are cool they are ready to enjoy!