Authentic Mexican Chicken Tortilla Soup

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1. 1Step 1: Boil the chicken, then shred it and set aside the water to use as the chicken stock (you can use canned chicken stock if you prefer).
2. 2Step 2: Blend together the roasted tomatoes, garlic cloves, onion and ancho chili.
3. 3Step 3: Add the above mixture to the chicken stock with a small amount of olive oil and bring to a boil.
4. 4Step 4: Let simmer for 25 minutes.
5. 5Step 5: While the soup is simmering, fry the tortilla strips and set aside.
6. 6Step 6: Add the tortilla strips and the shredded chicken to the bowl and then add the soup.
7. 7Step 7: Garnish with the avocado, crema, cheese, chopped cilantro, and lime.