Tibetan · breakfast
Tibetan Tsampa Porridge
A simple Tibetan breakfast porridge made with roasted barley flour, milk, water, and butter, cooked until thick and creamy.
- total
- 10 min
- cook
- 10 min
- servings
- 2
Original recipe on masalaherb.com
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getsaucepan.com/r/340a387e-50dc-4548-ae0f-3365e48a5bb0 · Original: https://www.masalaherb.com/tsampa-porridge/