Malaysian · dessert
Kuih Lapis
A traditional Southeast Asian layered steamed cake made with rice flour, coconut milk, and sugar, featuring alternating red and white layers.
- total
- 2 hr 5 min
- prep
- 20 min
- cook
- 1 hr 45 min
- servings
- 4
Original recipe on mykeuken.com
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getsaucepan.com/r/342283d2-85b9-41f6-9ab0-91cd9e0e9d31 · Original: https://www.mykeuken.com/2011/03/kuih-lapis-steamed-rice-flour-layers.html