Teriyaki Chicken

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1. 1Step 1: Score the chicken thigh meat and open up to make the meat thickness even.
2. 2Step 2: Poke the chicken thigh skin with a fork in order to allow the sauce to go through easily.
3. 3Step 3: Heat a large frying pan on high heat (you do not need oil).
4. 4Step 4: Once the pan has heated, place the chicken meat on the pan with the skin side down.
5. 5Step 5: Brown the side and make the skin crisp for about 5 minutes. Remove any oil produced from the skin as much as possible.
6. 6Step 6: When the skin is crisped, turn the meat over and cook the other side.
7. 7Step 7: Pour the teriyaki sauce over the chicken meat. Keep pouring sauce over the chicken meat with a spoon until the teriyaki sauce has reduced a little bit.
8. 8Step 8: When the sauce starts to make bigger bubbles around the chicken and the sauce has thickened, turn the heat off and remove the pan from the heat.
9. 9Step 9: Slice the chicken thigh about 2 cm thick to serve with your choice of vegetables.