Lagana (Greek Flatbread)

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1. 1Step 1: In a medium bowl, mix the water with the sugar. Sprinkle the yeast over top of the water, and let it rest for 5 minutes, to hydrate.
2. 2Step 2: Stir the yeast mixture. Then, add the oil, 2 cups of flour, and salt. Mix well.
3. 3Step 3: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until soft and smooth, adding the last 1/2 cup of flour as needed.
4. 4Step 4: Place the dough in a clean, greased bowl and cover it with a damp tea towel or plastic wrap. Let the dough rise in a warm, draft-free place until doubled, 1-2 hours.
5. 5Step 5: Once the dough has risen, punch it down and stretch it into an oval, roughly 12 x 8 inches.
6. 6Step 6: Place the shaped dough onto a greased or parchment-lined baking sheet. Cover the dough again and let rise for 30 minutes.
7. 7Step 7: Near the end of the rising time, preheat your oven to 375F.
8. 8Step 8: Uncover the dough and gently press your fingers all over the top, creating small indents. Brush the dough with a little water and sprinkle it generously with the sesame seeds.
9. 9Step 9: Bake the lagana for 20-30 min, until golden brown.
10. 10Step 10: Allow the bread to cool on a wire rack for at least 5 minutes before serving.