Oil-Free Vegan Ethiopian Spiced Red Lentils (Misir Wot)

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1. 1Step 1: Into a large pot over medium heat, heat 1/2 cup water. Add garlic and onion, and cook for 5 minutes until onions are translucent and fragrant.
2. 2Step 2: Add in the berbere, turmeric, cumin, and tomato paste. Cook for 1 minute.
3. 3Step 3: Add the remaining 2-1/2 cups water, lentils, and salt. Bring to a boil, reduce heat to low, cover, and simmer for 40 minutes, until lentils are soft.
4. 4Step 4: Turn off heat and stir in spinach. Garnish with cilantro and serve.