Kangkung Belacan (Quick and Easy Water Spinach Stir Fry)

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1. 1Step 1: Cut the kangkung into equal lengths, separating the harder stalks from the leaves, and place them on 2 separate plates.
2. 2Step 2: Place the onion, garlic, chilli, dried shrimp and shrimp paste in a chopper and chop to a fairly fine mix.
3. 3Step 3: Heat oil in a frying pan on medium high heat and fry the ground ingredients until fragrant, about a minute.
4. 4Step 4: Add the stalks, stir fry for a minute, then add the leaves, give it a quick stir and taste for seasoning, then turn the stove off.