Flourless Chocolate Cake

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1. 1Step 1: Preheat the oven to 350 degrees F.
2. 2Step 2: Lightly butter the bottom and side of a 9-inch springform pan. (A well-greased cake pan also works.)
3. 3Step 3: Combine the chocolate and butter in a metal bowl. Place the bowl over a saucepan of 2 inches of simmering water and stir until melted and combined. Remove the bowl from the saucepan and let cool slightly.
4. 4Step 4: Combine the eggs, sugar, and salt in the bowl of a stand mixer. Beat on medium-high speed until pale and thick, 5 to 8 minutes.
5. 5Step 5: With a spatula, gently fold half of the melted chocolate mixture into the egg mixture until just combined, then gently fold in the rest. Pour the batter into the prepared pan and bake until the top is no longer shiny and barely jiggles and a toothpick inserted into the center comes out with only a few crumbs, 35 to 45 minutes. Transfer to a rack and let cool completely in the pan. Remove the springform ring or turn the cake out of the pan on a platter. Dust with powdered sugar and decorate with raspberries.