Greek Potatoes with Lemon and Oregano

Name: Greek Potatoes with Lemon and Oregano
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 2 lb russet or yukon gold potatoes, cut into 1 1/2 inch size pieces; 3 tbsp extra virgin olive oil; 1 tbsp dried oregano or 2 Tablespoons fresh oregano; juice and zest of one lemon; 1 tsp salt; 0.5 tsp freshly ground pepper; water

Potatoes are roasted in a casserole dish with lemon, oregano, and water until browned and tender.

total: 50 min
prep: 10 min
cook: 40 min
servings: 6

Original recipe on acommunaltable.com

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Ingredients

6 servings

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getsaucepan.com/r/35e3921f-c735-4154-88bf-f1315175f542 · Original: https://www.acommunaltable.com/lemon-and-oregano-potatoes-2-3/