Sheet Pan Baked Chicken Breast with Veggies

Tap an ingredient or step to check it off.

1. 1Step 1: Preheat your oven to 400F and line a large baking sheet with parchment paper.
2. 2Step 2: Lay the 1 pound chicken breasts on the prepared pan and rub with the seasonings (1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1/2 teaspoon onion powder, and Kosher salt and pepper) and half a tablespoon of the 1 1/2 tablespoon olive oil.
3. 3Step 3: In a large bowl, combine all the prepped veggies (1 small head of broccoli, 1 large red bell pepper, and 1 large red onion). Drizzle with the remaining tablespoon of oil. Season with salt and pepper and thoroughly toss to coat.
4. 4Step 4: Arrange the vegetables around the chicken in the sheet pan.
5. 5Step 5: Bake for 20-25 minutes, or until the chicken is no longer pink on the inside, and veggies are tender with a slight crunch.
6. 6Step 6: Allow the chicken to sit for a few minutes before slicing it. Garnish with 1 tablespoon minced parsley.