Saucepan@saucepan · Shared this recipeFollowMiddle Eastern · sideStovetop TzimmesA traditional Jewish side dish of sweet root vegetables and dried fruits simmered on the stovetop with a honey-orange glaze.total1 hr 10 minprep10 mincook1 hrservings10Original recipe on toriavey.comKeep this recipeAdd a copy of Stovetop Tzimmes to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients10 servingsBack to 10 servings1.5 lb orange yams, (2 potatoes, peeled and cut into 1-2 inch pieces )1.5 lb white sweet potatoes, (2 potatoes, peeled and cut into 1-2 inch pieces )1 lb carrots peeled and cut into 1-inch rounds ), (8 carrots6 oz dried apples ), (1 1/2 cups6 oz dried cranberries ), (1 1/4 cups2 cup orange juice0.5 cup honey0.5 cup brown sugar2 tsp cinnamon1 tsp salt0.5 tsp black pepper1.5 cup chicken broth ), (you may substitute "no chicken" broth12 oz pitted prunes ), (3 cupsStepsClear checksTap an ingredient or step to check it off.1Step 1: Place cut yams, sweet potatoes, and carrots on the bottom of a large heavy pot.2Step 2: Pour dried apples and cranberries on top.3Step 3: In a medium bowl, whisk together orange juice, honey, brown sugar, cinnamon, salt, and black pepper. Pour mixture over the fruits and vegetables in the pot.4Step 4: Add chicken broth or "no chicken" broth to the pot, covering the vegetables halfway. Heat pot over medium high until it begins to simmer. Stir the ingredients once gently.5Step 5: Reduce heat to a gentle but constant simmer. Cover the pot.6Step 6: After 45 minutes, open the pot and gently stir again. Place pitted prunes on top of the simmering ingredients.7Step 7: Cover pot. Continue to cook on lowest heat for another 15 minutes, until potato pieces are tender and prunes have warmed and softened. Don't cook too long, or the prunes will dissolve-- it will make a nice sauce for the tzimmes, but it won't look so pretty on the table.8Step 8: Serve warm as a side dish to a festive holiday meal.getsaucepan.com/r/3696c9c2-1d13-421e-8d4d-d4dfc8f63cd9 · Original: https://toriavey.com/stovetop-tzimmes/
