Matambre A La Pizza – Margherita Style

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1. 1Step 1: In a blender combine all the sauce ingredients and process until smooth.
2. 2Step 2: Pre-heat the oven to 400 degrees.
3. 3Step 3: Trim the extra fat from the flank steak or steaks, and season with the Montreal steak seasoning mix on both sides (or other favorite dry rub seasoning).
4. 4Step 4: In a frying pan add some olive oil and brown the steak for 5 minutes on each side.
5. 5Step 5: Then add the tomato sauce while placing the mozzarella cheese and basil leaves.
6. 6Step 6: Bake for 20 – 25 minutes.
7. 7Step 7: Let cool down before cutting, which takes about 10 minutes.
8. 8Step 8: At this point you could add some red pepper flakes for spiciness, but it is not necessary because the basil gives it enough flavor as to any pizza Margherita.
9. 9Step 9: To serve, accompany it with a nice fresh green salad, and a cup of Malbec wine.