Haitian Plantain Porridge (Labouyi Bannann)

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1. 1Step 1: Peel and chop the plantain, then add it to a food processor along with the coconut milk drink. Blitz all until smooth and creamy.
2. 2Step 2: Transfer the plantain purée to a pot and tip in the cinnamon stick and star anise pods. You can also add in more coconut milk drink if you prefer a runnier porridge. Bring the mixture to a boil and simmer over low heat for 5-8 minutes while stirring.
3. 3Step 3: Finally, divide the plantain porridge among breakfast bowls and enjoy it warm. You can optionally top it with plantain slices and dusted cinnamon.