Seafood Paella Valenciana

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1. 1Step 1: Heat a paellera (or a flat large skillet) to medium-high and add the olive oil.
2. 2Step 2: Once it’s hot, add the onion, garlic, red bell pepper and saffron powder. Cook, stirring frequently until fragrant – around 10 minutes.
3. 3Step 3: Transfer everything to one side and add the chicken pieces, cook them until golden brown on every side.
4. 4Step 4: Remove the chicken and set aside.
5. 5Step 5: Add the long grain rice and cook for 2-3 minutes.
6. 6Step 6: Start adding the stock progressively and season with salt and pepper, once it starts boiling add the calamari, shrimp, mussels, and peas. Cook at low-medium for 15 minutes or until the rice is done.
7. 7Step 7: Add the chicken back into the paellera, and mix well.
8. 8Step 8: Serve with parsley, a touch of olive oil, and a big smile!