Gyudon Recipe (Family Size!)

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1. 1Step 1: Thinly slice the onion and set aside.
2. 2Step 2: In a small bowl or liquid measuring cup, combine the sugar, sake, mirin, soy sauce, and grated ginger.
3. 3Step 3: Pour the soy sauce mixture into a large skillet (a 12-inch aluminum pan with deep sides works well). Set the pan over high heat and simmer for a few minutes to cook off the alcohol.
4. 4Step 4: Add the water and dashi powder (if using). Bring the liquid back to a simmer.
5. 5Step 5: Add the onions and cook until they are slightly translucent.
6. 6Step 6: Add the beef, spreading the slices evenly over the onions. Cover the pan with a lid and simmer for 3-4 minutes, or until the beef is cooked through.
7. 7Step 7: Scoop the cooked beef and its juices over bowls of rice. Garnish with beni shoga and/or green onions, if using. Leftover beef can be kept in an airtight container in the refrigerator for a few days.