Fabada Asturiana

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1. 1Step 1: If using semi-cured meats, prick the sausages with a fork to prevent the casings from bursting during cooking. If using raw meats, brown them at this point.
2. 2Step 2: Place the meats and vegetables in a large pot, adding the smashed garlic clove and bay leaf. Cover everything with water (or ham stock) and bring to a boil, then reduce to a simmer and cook for 15 minutes, until the vegetables are tender.
3. 3Step 3: Remove the meats and set them aside on a plate. Discard the garlic clove and bay leaf.
4. 4Step 4: Blend the vegetables and broth until smooth to create a thick soup. Season with salt if desired.
5. 5Step 5: Cut the meats into bite-sized pieces and return them to the broth. Add the drained and rinsed beans and cook over low heat for 5 minutes.
6. 6Step 6: Serve immediately, or let it sit to develop even more flavor. Enjoy with bread.