Budaae Jjigae (Army Stew)

Name: Budaae Jjigae (Army Stew)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 cup baechu kimchi, napa cabbage; 2 hot dogs, or sausages; 3 strips bacon, or about 3 ounces fatty pork; 0.333 can spam, about 4 ounces; 4 oz tofu, about 1/2-inch thick, sliced; 0.5 medium onion, thinly sliced; 3 mushroom caps, sliced; 2 scallions, cut into 2 inch pieces; 0.25 red bell pepper, sliced - optional; 4 cup anchovy broth, or beef or chicken stock, More if you want extra broth. You can also use water.; 1 tbsp gochugaru, Korean red chili pepper flakes, Use more for a spicier stew; 1 tsp gochujang, Korean red chili pepper paste; 1 tbsp soup soy sauce, or salt to taste; 1 tbsp minced garlic; 1 tbsp broth or water; black pepper to taste; 1 package instant ramyeon noodles, Pre-boil right before adding to the stew to keep them from absorbing too much liquid from the stew

A Korean army stew made with kimchi, processed meats, tofu, and vegetables in a spicy broth, optionally with ramyeon noodles.

total: 30 min
prep: 15 min
cook: 15 min
servings: 4

Original recipe on koreanbapsang.com

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Ingredients

4 servings

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getsaucepan.com/r/377d3c77-f0b6-4b7a-b29c-735009211a85 · Original: https://www.koreanbapsang.com/budae-jjigae-army-stew/