Arroz Con Gandules

Name: Arroz Con Gandules
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Yield: 10 servings
Cuisine: Puerto Rican
Ingredients: 1 tbsp oil; 0.75 cup chopped bacon, about 6 slices; 0.25 cup sofrito; 1 packet of Sazón Goya con Achiote or homemade sazón; 1 tsp adobo; 1 chicken bouillon; 0.5 cup tomato sauce; 0.25 cup green olives, optional; 3 cup water; 1 can gandules secos, dry pigeon peas, drained and rinsed; 2 cup medium-grain white rice, rinsed; Salt to taste, if needed; Chopped fresh cilantro to taste, for garnishing

A Puerto Rican rice dish cooked with pigeon peas, bacon, sofrito, sazón, adobo, tomato sauce, and olives.

total: 45 min
prep: 10 min
cook: 25 min
servings: 10

Original recipe on sweetysalado.com

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Ingredients

10 servings

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getsaucepan.com/r/378b1533-958b-4039-98b2-014f9f20968f · Original: https://sweetysalado.com/en/arroz-con-gandules-puerto-rican-rice-with-pigeon-peas/