Saucepan@saucepan · Shared this recipeFollowAmerican · dinnerCreole Oxtail StewA rich and flavorful Creole oxtail stew made with toasted guajillo chiles, aromatic vegetables, and tender oxtails cooked in a pressure cooker.total2 hrprep15 mincook1 hr 45 minservings8Original recipe on kennethtemple.comKeep this recipeAdd a copy of Creole Oxtail Stew to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients8 servingsBack to 8 servings2 guajillo chiles4 cup hot water1 tsp cumin2 tsp dry oregano2 tsp dry thyme2 tsp coriander29 oz tomato sauce3 lb oxtails2 tbsp avocado oil1.5 tbsp Cajun seasoning1 medium onion, chopped1 bell pepper, chopped3 celery stalks, chopped6 garlic cloves, chopped fine2 bay leaves2 tsp kosher salt1 tsp black pepper2 tbsp chopped Italian parsley4 green onions, sliced thinStepsClear checksTap an ingredient or step to check it off.1Step 1: Heat a large, heavy-bottomed skillet over medium-high heat. Toast the guajillo chiles for 15 to 30 seconds on each side, then place them in hot water for 20 minutes.2Step 2: Remove the chiles from the water, and add them to a blender with the water. Add the cumin, oregano, thyme, coriander, tomato sauce, remaining kosher salt, black pepper, and chile water. Blend on high for 1 minute until smooth.3Step 3: While the chiles steep, heat the same skillet over medium-high heat until it starts to smoke slightly. Season the oxtails with Cajun seasoning. Add avocado oil to the skillet, then add the oxtails and cook on each side for 3-4 minutes. Then cook the oxtails for 30 seconds on all sides.4Step 4: Cook in batches, adding more oil as needed. Remove and place in the Instant Pot. Add the onions, bell pepper, and celery, and season with kosher salt and black pepper. Cook for 2 minutes. Add the garlic and bay leaves.5Step 5: Pour the sauce over the oxtails, cover, and cook for 1 hour and 30 minutes in the pressure cooker. Oxtails should be fork tender when done. Remove bay leaves, serve oxtails and gravy with sides and garnish with fresh chopped parsley and green onions.getsaucepan.com/r/381a17c7-2243-4be0-bc9b-c993fcd3ee30 · Original: https://kennethtemple.com/creole-oxtail-stew/
