Egyptian · side
Egyptian Rice with Vermicelli (Roz bel Shareya)
A classic Egyptian side dish of rice and vermicelli noodles cooked in chicken broth with ghee, golden and fluffy.
- total
- 1 hr 15 min
- prep
- 45 min
- cook
- 30 min
- serving
- 1
Original recipe on chocolatesandchai.com
Keep this recipe
Add a copy of Egyptian Rice with Vermicelli (Roz bel Shareya) to your Saucepan library.
Save it to your library
Sign in to keep a copy you can scale, cook from and add to your grocery list.
Get the app
Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.
Android is coming soon.
Android is coming soon.
Ingredients
Steps
Tap an ingredient or step to check it off.
getsaucepan.com/r/385a101b-174b-4ae5-a136-684dc6295d86 · Original: https://www.chocolatesandchai.com/egyptian-rice/