Saucepan@saucepan · Shared this recipeFollowSouth African · dinnerBobotie - A Classic South African CasseroleA classic South African casserole featuring curried ground beef with a golden custard topping, baked until set and golden.total45 mincook45 minservings4Original recipe on tasteoftheplace.comKeep this recipeAdd a copy of Bobotie - A Classic South African Casserole to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings3 slice bread1 cup + ½ cup milk, divided2 tbsp olive oil2 large onions, roughly chopped4 tsp medium curry powder1 tsp dried herbs, whatever you’ve got around – oregano, basil, marjoram, etc.1 tsp ground cumin0.5 tsp ground turmeric2 garlic cloves, finely chopped1.5 lb ground beef0.5 cup fruit chutney1 tbsp apricot jamZest and juice of one medium lemon, divided4 tsp tomato pasteSalt and pepper2 large eggs4 bay leavesStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat your oven to 350°F.2Step 2: Soak the bread in 1 cup of milk.3Step 3: Heat the olive oil in a wide skillet over medium heat. Once the oil is hot, add the onions and cook until soft.4Step 4: Add the curry powder, mixed herbs, ground cumin, turmeric, and garlic, and stirring constantly, allow to cook for a minute or two until the garlic is soft.5Step 5: Add the ground beef, and cook, stirring frequently to break up any big chunks, until browned.6Step 6: Once the beef is browned, remove the skillet from the heat, and stir in the chutney, apricot jam, all the lemon zest, half the lemon juice, tomato paste, and salt and pepper to taste. Mix well, give it a taste, and add more lemon juice, salt, and pepper as desired. It should be delightfully zingy!7Step 7: Squeeze the milk from the bread, reserving the milk for later, and smooshing and tearing the bread into small pieces. Mix the bread into the beef mixture, and spread evenly into an oven-proof dish.8Step 8: Strain the milk that has come from the bread, and add the remaining 1/2 cup of milk. Beat in the eggs, and season with 1/4 teaspoon salt and pepper to taste. Pour this over the meat, and decoratively scatter the bay leaves on top.9Step 9: Bake, uncovered, at 350°F for 45 minutes, or until golden brown.getsaucepan.com/r/385ed27e-fec0-4ef2-b54d-d5c466605d56 · Original: https://tasteoftheplace.com/bobotie/
