Moroccan Fish in Tomato Sauce (Chraime)

Name: Moroccan Fish in Tomato Sauce (Chraime)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 2 clove garlic, minced; 1 cup water; 1 tsp paprika; 5 sprigs cilantro, well rinsed and chopped; 2 tbsp olive oil; 28 oz diced tomatoes, or 5-7 diced fresh tomatoes; 1 lb Cod filets, substitute with any firm white fish ie: perch, whiting, etc. Salmon works too.; salt, to taste; ground black pepper, to taste; 1 jalapeno pepper, optional, minced

A Sephardic dish of white fish simmered in a tangy, spicy tomato sauce with paprika and fresh cilantro.

total: 45 min
prep: 15 min
cook: 30 min
servings: 6

Original recipe on koshercowboy.com

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Ingredients

6 servings

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getsaucepan.com/r/38817cd7-12bf-41a5-80ac-25e7066efebb · Original: https://koshercowboy.com/moroccan-fish-in-tomato-sauce/