Back to 1 serving 1.25 oz Bacardi Gold Rum 2 oz pineapple juice 2 oz orange juice 1 tsp grenadine 2 drops Angostura bitters ice cherry and orange slice to garnish
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Pour all ingredients into a cocktail shaker and shake well to combine.2 Step 2: Serve over ice in a short cocktail glass.3 Step 3: Garnish with an orange slice and a cherry.getsaucepan.com/r/38a10089-a7b7-4026-b722-dbb3833fe84e · Original: https://cookingwithcurls.com/2017/12/09/caribbean-rum-punch/
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