Saucepan@saucepan · Shared this recipeFollowDanish · lunchSmørrebrød (Danish Open-faced Sandwiches)A Danish open-faced sandwich meal featuring nine different toppings on buttered rye bread, perfect for a shared lunch.total2 hr 15 minprep2 hrcook15 minservings4Original recipe on skandibaking.comKeep this recipeAdd a copy of Smørrebrød (Danish Open-faced Sandwiches) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 jar marinated herring1 pack frozen baby shrimp1 pack smoked salmon ), usually come in 4oz packs, (get your favorite kind!1 tins mackerel in tomato sauce1 leverpostej/liver pateFrikadeller/Danish meatballs1 pack roast beef ), (we just get pre-packaged deli meat, ~8oz!4 hardboiled eggs8 small boiled potatoes4 campari sized tomatoes1 cucumber1 avocado1 head Butter lettuce ), (any crunchy, larger leaf lettuce will work!4 radishes ), (this is optional but we love the crunch the radishes add!1 pickles ), (optional1 jar pickled beetsCapers ), (optionalMayonnaise ), (optionalDanish RemouladeButter ), (for spreading on the breadSour Cream ), (optionalFried Onions ), (you can find these at IKEA, Trader Joe's, or other grocery stores!Fresh dillChivesMicro greens ), (optional, but they add great texture and flavor!Sliced red onion1 lemon2 loaves of danish rye breadStepsClear checksTap an ingredient or step to check it off.1Step 1: Prepare for your meal by making ahead certain items, either the day before your meal, or the morning of. These items (if making them from scratch) include liver pate, danish meatballs, remoulade, pickled beets, and the rye bread.2Step 2: Slice and prepare all of the vegetables, wash the lettuce and herbs, and prepare the garnishes by either setting them on the table or placing in serving containers/bowls. Boil potatoes and eggs as well.3Step 3: Slice the rye bread a little over 1/4" thick. Now you can either arrange all the ingredients including the fish and the meats on serving platters and allow guests to build their own sandwiches, or you can prepare each version of the sandwich for everyone at a time. We like to put everything out and prepare our own sandwiches starting with fish, then meats, and then vegetables.4Step 4: Refer to our list above to see how we like to construct each sandwich! And if you're like us, buckle up for a lunch that probably lasts six hours!getsaucepan.com/r/3988d403-c9c7-4963-b5d6-d5d361572e31 · Original: https://skandibaking.com/smorrebrod-danish-open-faced-sandwiches/
