Easy 4 Ingredient Taramosalata

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1. 1Step 1: Place the tarama, onion, and lemon juice in a narrow container. Let sit for about 5 minutes to soften the onion and tarama.
2. 2Step 2: Put the immersion blender at the bottom of the container, holding it firmly. Turn it on high and keep it still for 10-15 seconds until the ingredients start combining.
3. 3Step 3: Begin pouring in the oil slowly while the blender runs. Do not move the blender until you see emulsification start. Then slowly move the blender up and down as you continue adding oil, until the mixture is light and fluffy. This takes about 5 minutes. Occasionally scrape the blender blades clean to keep it working efficiently.