Filipino · breakfast
Chicken Arroz Caldo A savory Filipino chicken rice porridge made with jasmine and sweet rice, flavored with ginger, garlic, and fish sauce, and topped with boiled eggs and green onions.
servings 6 Original recipe on panlasangpinoy.com
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Back to 6 servings 2 lb chicken cut into serving pieces 0.75 cup Jasmine rice 0.75 cup sweet rice 2 Maggi Magic Chicken Cube 34 oz water 8 clove garlic, chopped 3 onions, chopped 8 eggs, hard boiled 1 cup green onions, chopped 3 thumbs ginger, julienne 1 tbsp safflower, kasubha 1 tsp turmeric powder Fish sauce and ground black pepper to taste 5 tbsp cooking oil
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1 Step 1: Heat about 5 tablespoons of cooking oil in a wok. Add the garlic immediately. Slow fry it while occasionally stirring until golden brown. Remove the garlic from the wok and set aside.2 Step 2: Saute the onion in the remaining oil until it softens. Add ginger and saute for 1 minute.3 Step 3: Add the chicken and continue sautéing until the color of the exterior turns light brown. Pour 2 tablespoons of fish sauce. Stir.4 Step 4: Add the jasmine and sweet rice. Saute for 30 seconds.5 Step 5: Pour the water into the wok. Cover and let it boil.6 Step 6: Add Maggi Magic Chicken Cube. Adjust the heat to the lowest setting. Simmer the chicken while occasionally stirring until the rice breaks down with a thick consistency. (Note: this usually takes more than 35 minutes to achieve).7 Step 7: Add turmeric powder and safflower. Stir.8 Step 8: Season with ground black pepper and fish sauce as needed.9 Step 9: Add the boiled eggs, toasted garlic, and chopped green onions.10 Step 10: Transfer to a serving bowl and top with more toasted garlic and chopped green onions. Serve with a condiment of calamansi and fish sauce.11 Step 11: Share and enjoy!getsaucepan.com/r/3a302d00-13c0-4c7e-ae7b-4e7cfb15c0a9 · Original: https://panlasangpinoy.com/chicken-arroz-caldo-recipe-glutinous-rice-porridge/
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