One-Bowl Crispy Pesach Schnitzel

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1. 1Step 1: Preheat oven to 400°F. Pour the oil onto a cookie sheet and set aside.
2. 2Step 2: Place the chicken cutlets in a bowl and toss with potato starch. Add the egg and mix. The schnitzel will feel pasty.
3. 3Step 3: Add the crushed chips or crumbs and toss gently until chicken is well coated. Sometimes I will roll the schnitzel in some excess crumbs that fell to the bottom of the bowl if I see it can use more coating.
4. 4Step 4: Place the pieces of schnitzel on the cookie sheet in a single layer. Bake for 25 minutes. Flip immediately when it comes out of the oven and let it sit for a minute or two.
5. 5Step 5: Remove schnitzel from pan and place on a wire rack or paper towel to drain and cool.