Cast-Iron Skillet Blackened Catfish

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1. 1Step 1: Let the catfish fillets sit on the counter for 20 minutes to come to room temperature before proceeding with the recipe. This will help the catfish to cook more evenly and help during the blackening process.
2. 2Step 2: Once the catfish is at room temperature, pat them dry with a paper towel. Place the catfish fillets onto a small baking sheet or platter. Drizzle the oil over the fillets and use your hands to coat them on both sides. Season the fillets with Cajun seasoning, massaging the spices into the fillets and covering all surfaces. Set the seasoned catfish fillets aside for at least 15 minutes.
3. 3Step 3: Place a large cast-iron skillet over medium-high heat and add the butter. When melted and barely sizzling, gently swirl the skillet to evenly coat the bottom. Working in batches, place two catfish fillets top-down into the pan. Allow the catfish to sear, undisturbed, until a deep crust appears, about 3-5 minutes. Then use a fish spatula or slotted utensil to carefully flip the fillets over to achieve a sear on the other side; about 1-2 minutes, or until the catfish is firm yet tender to the touch and easily flakes with a fork. Transfer the blackened catfish fillets to a clean plate/serving platter. Repeat the process with the remaining catfish fillets.
4. 4Step 4: Serve immediately with lemon wedges for squeezing and alongside your favorite sides (we recommend pairing this recipe with our Cajun Dirty Rice and/or Crawfish Cream Sauce for extra indulgence you won’t regret). Enjoy!