Latin · side
Peruvian Green Sauce Aji Verde A creamy, garlicky, and spicy Peruvian-American green sauce made with jalapeños, cilantro, lime, and mayonnaise, perfect for drizzling over many dishes.
total 10 min
prep 5 min
cook 5 min
servings 4 Original recipe on chefzeecooks.com
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Back to 4 servings 2 Jalapeños 1 tablespoon Peruvian Aji Amarillo Paste 1 cup Fresh Cilantro 3 Garlic Cloves 1 Fresh Lime 1 cup Mayonnaise 1 teaspoon Kosher Salt 0.25 teaspoon Black Pepper 1 tablespoon Olive Oil 0.25 cup Water, if needed
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Roughly chop jalapeños and add it to a blender along with fresh cilantro, garlic paste, aji amarillo paste, mayonnaise, lime juice, olive oil, salt, and pepper.2 Step 2: Blend until well combined.3 Step 3: If sauce is too thick, add 1/4 cup of water and blend again.4 Step 4: Taste and adjust seasoning if needed.5 Step 5: Add sauce to an air tight container and store in the fridge for 5 days.6 Step 6: Enjoy with your favorite dish.getsaucepan.com/r/3b588fd9-7599-4c63-959e-6f61158054f1 · Original: https://www.chefzeecooks.com/peruvian-green-sauce-aji-verde/
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