West African Fufu

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1. 1Step 1: Peel the cassava, slice the tuber half lengthwise, remove the inner wooden core, and dice the potatoes into small cubes.
2. 2Step 2: Peel the plantain and cut it into small cubes.
3. 3Step 3: Add both to a blender with the water and blend until a completely smooth batter forms.
4. 4Step 4: Pour the batter into a pot, place it on the stovetop over medium heat, and stir continuously until a thick, smooth, paste-like doughy fufu forms.
5. 5Step 5: Add a splash of water, cover, and leave to cook for 5 minutes on low to medium heat. Feel free to cook a little longer if you feel the fufu is not yet cooked. Continue stirring until it reaches a soft consistency, and it changes color to pale/cream.
6. 6Step 6: Divide the fufu into individual sizes and wrap each with plastic wrap.
7. 7Step 7: Serve with your desired soup or stew.
8. 8Step 8: Pour the batter into a microwave-safe bowl, cover with a microwave-safe lid. Microwave for 5 minutes. Stir well until smooth.
9. 9Step 9: Add a splash of water and return to the microwave to cook till fully done. About 5 to 8 minutes.
10. 10Step 10: Stir again, divide into individual sizes and wrap each with plastic wrap if desired.
11. 11Step 11: Serve with your desired soup or stew.