Saucepan@saucepan · Shared this recipeFollowThai · dinnerChef John's Drunken NoodlesA spicy, sweet, and savory Thai stir-fried noodle dish with chicken, Chinese broccoli, and Thai basil, made with a flavorful sauce.total40 minprep15 mincook15 minservings4Original recipe on allrecipes.comKeep this recipeAdd a copy of Chef John's Drunken Noodles to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings8 oz dried rice noodles0.25 cup oyster sauce0.25 cup soy sauce1 tbsp Asian fish sauce1 tbsp maple syrup1 tsp white sugar2 tbsp cold water2 tbsp vegetable oil1 tsp sesame oil1 cup shallots, thinly sliced6 tsp chile padi, bird's eye chiles, thinly sliced4 clove garlic, minced2.5 lb skinless, boneless chicken thighs, cut into strips1 lb Chinese broccoli, sliced4 green onions, thinly sliced1 cup fresh Thai basil leavesStepsClear checksTap an ingredient or step to check it off.1Step 1: Gather all ingredients.2Step 2: Soak rice noodles in hot water until flexible, 10 to 15 minutes. Occasionally move the noodles around to separate them. Drain the water and cover with a wet paper towel.3Step 3: Combine oyster sauce, soy sauce, Asian fish sauce, maple syrup, sugar, and water in a small bowl.4Step 4: Heat vegetable oil and sesame oil in a wok or large frying pan over medium-high heat. Stir-fry shallots, chile peppers, and garlic until shallots are soft, about 2 minutes. Move the mixture around the outside of the pan to create a space and add chicken. Sear for 1 minute, then combine with shallot mixture.5Step 5: Add Chinese broccoli stems and stir-fry until tender, about 2 minutes.6Step 6: Add Chinese broccoli leaves and stir-fry until wilted.7Step 7: Add drunken noodle sauce and sliced scallions; mix well and cook until sauce begins to simmer.8Step 8: Add soaked rice noodles and toss to coat until noodles have absorbed the sauce and are cooked through, about 2 minutes. Remove from heat.9Step 9: Stir in Thai basil leaves until wilted. Taste and adjust seasoning if needed. Serve.getsaucepan.com/r/3b9b467c-cd9b-4500-a2ee-30001bc9fa05 · Original: https://www.allrecipes.com/recipe/8385585/chef-johns-drunken-noodles/
