West African Jollof Rice

Name: West African Jollof Rice
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: West African
Ingredients: 0.25 cup canola oil; 5 clove garlic, minced; 1 onion, medium sized, chopped fine; 6 oz tomato paste; 1 habanero pepper, Whole with only stem removed, this is very spicy!; 1 tsp ginger, fresh minced or microplaned; 0.25 tsp thyme, dried; 0.25 tsp oregano, dried; 0.25 tsp black pepper, fresh ground; 1 tsp salt; 1 tsp paprika, smoked; 2 cubes chicken bouillon, Qty 2 4-gram cubes, crushed fine.; 1 bay leaf; 2 cup rice, parboiled, do not rinse; 3 cup water, 1 blended with tomato and habanero, 2 added with rice.; 1 tbsp parsley, for garnish

A spicy and aromatic one-pot rice dish baked in the oven, featuring tomato, habanero, and smoked paprika.

total: 1 hr 5 min
prep: 15 min
cook: 45 min
servings: 8

Original recipe on ethnicspoon.com

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Ingredients

8 servings

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getsaucepan.com/r/3c07d7cf-4785-45b8-b627-ce78a2090bf9 · Original: https://ethnicspoon.com/west-african-jollof-rice/