Drunken Noodles (Pad Kee Mao)

Name: Drunken Noodles (Pad Kee Mao)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 8 oz wide rice noodles; 2 tbsp sesame oil ), (or canola; 2 shallots, , chopped; 2 carrots, , thinly sliced; 1 large chicken breast ), , chopped (or shrimp or tofu; 3 large cloves of garlic, , minced; 0.5 tsp fresh minced ginger; 1 zucchini, , thinly sliced; 1 green bell pepper, , thinly sliced; 2 green onions, , chopped; 1 roma tomatoes, , sliced; 1 cup fresh Thai Holy Basil leaves, or substitute regular basil, , roughly chopped; 3 tbsp oyster sauce; 0.333 cup low sodium soy sauce; 2 tsp fish sauce; 2 tsp brown sugar; 2 tbsp water; 1 tsp Thai red chili paste ), , more or less, to taste (or substitute sriracha or crushed red pepper flakes

A quick Thai stir-fry with wide rice noodles, chicken, vegetables, and Thai basil in a savory-sweet spicy sauce.

total: 30 min
prep: 15 min
cook: 15 min
servings: 4

Original recipe on tastesbetterfromscratch.com

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Ingredients

4 servings

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getsaucepan.com/r/3c3c95b2-1873-4fb2-ac60-7cd4af17eb06 · Original: https://tastesbetterfromscratch.com/drunken-noodles/