Best Italian Minestrone Soup

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1. 1Step 1: Dice onions, celery, and carrots into small pieces. Add 2 tablespoons of extra virgin olive oil to a soup pot.
2. 2Step 2: When the oil shimmers, add the soffritto and cook at low temperature until the onions become translucent.
3. 3Step 3: Meanwhile, prepare potatoes, sweet potatoes, and carrots. Add them to the pot along with 6 cups of vegetable broth and some bay leaves. Mix well.
4. 4Step 4: Add the canned crushed tomatoes and a Parmesan rind.
5. 5Step 5: Bring to a boil and cook for 10-15 minutes. In this time, chop the zucchini, add them to the soup, and add the cannellini beans. Mix well.
6. 6Step 6: Cook for another 10 minutes, add the spinach, and let it cook until wilted. Serve warm with crusty bread.