Chatamari (Rice Crepe Pizza)

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1. 1Step 1: Mix the rice flour and water in a jug or bowl to make a very thin slurry. Set aside.
2. 2Step 2: Add the onion, ginger and garlic to the beaten eggs and mix well.
3. 3Step 3: In a small bowl, combine the cumin, ground coriander, turmeric, Sichuan pepper, chilli powder and salt.
4. 4Step 4: Heat half the sunflower oil in a flat-based frying pan over medium-high heat. It is hot enough if a drop of water evaporates as soon as it hits the pan.
5. 5Step 5: Pour half the batter into the pan, swirling it around so a paper-thin layer covers the base. Let it bubble and fry for one minute, then spoon on half the egg mixture and spread it across the pan.
6. 6Step 6: Sprinkle with half-amounts of the cheese, spring onion, coriander leaves and spice mix.
7. 7Step 7: Cover with a lid and cook for four minutes, then remove the lid.
8. 8Step 8: Continue cooking until the cheese is fully melted and the edges of the crepe turn golden and crispy.
9. 9Step 9: Slide the chatamari on to a plate, then cook the second crepe.