Ethiopian Shiro Recipe: Easy Chickpea Stew

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1. 1Step 1: Heat the oil in a medium saucepan over medium-low heat. Add the onion and cook for 7 to 8 minutes, stirring frequently, until soft.
2. 2Step 2: Add the garlic and tomato, if using. Cook for another 3 to 5 minutes. Add berbere only if your shiro powder needs more colour or heat.
3. 3Step 3: Place the shiro powder in a bowl. Gradually whisk in 1½ cups of room-temperature water until smooth.
4. 4Step 4: Pour the remaining water into the saucepan and bring it to a gentle simmer. Slowly add the shiro mixture while stirring continuously.
5. 5Step 5: Reduce the heat to low and cook for 15 to 20 minutes. Stir often, especially along the bottom of the pot.
6. 6Step 6: Add salt and more water if needed. Stir in the green chilli during the final few minutes, then serve hot with injera.