Authentic French Crêpes

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1. 1Step 1: In a large bowl, add the flour, eggs, salt, vanilla extract, melted butter, and sugar if used.
2. 2Step 2: Using a whisk or electric mixer, beat in the milk gradually until a smooth batter forms with no lumps.
3. 3Step 3: Heat a lightly buttered crepe pan over medium/high heat.
4. 4Step 4: Pour or scoop the batter onto the pan, then tip and rotate the pan to spread the batter as thinly as possible.
5. 5Step 5: Cook until lightly brown on both sides - about 1-2 minutes on each side and serve hot with your favorite fillings.