Back to 16 servings 1 cup organic black poppy seeds, ground 1 cup organic sugar 1 tablespoon organic lemon rind, grated 8 strudel dough leaves 1 stick unsalted organic butter, melted, plus extra for pan 0.5 cup organic sour cherry jam or other fruit preserve 0.5 cup sifted confectioners' sugar
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: In a medium-sized bowl, combine the ground poppy seeds, sugar and lemon rind. Allow the mixture to meld its flavors for at least an hour, or combine the mixture the day before making the strudels.2 Step 2: Preheat the oven to 350 degrees F.3 Step 3: To assemble the strudels: Place a sheet of phyllo dough on a damp kitchen towel and brush it generously with melted butter. Cover with a second sheet of phyllo and brush on more butter. Continue the same process for two more sheets and additional butter to create four layers.4 Step 4: Spread half of the poppy seed mixture in a four-inch strip along the length of the dough, leaving a two-inch border on all sides of the dough strip. Dot the poppy-seed mixture with half of the preserves.5 Step 5: Roll the strudel with the aid of the towel, jelly-roll fashion, starting at the long side nearest you. Tuck in the edges of the ends of the dough roll and place the strudel, seam-side down, on a buttered baking sheet. Brush generously with butter.6 Step 6: Repeat the process with the remaining ingredients for the second strudel.7 Step 7: Bake both rolls in the 350 degree F oven for 25 to 30 minutes. If the strudels appear to be browning too quickly, cover them loosely with aluminum foil. Be sure to remove the foil 10 minutes before the total cooking time has elapsed to allow browning.8 Step 8: Remove strudels from oven and allow them to cool somewhat before dusting them with confectioners' sugar. Serve warm.getsaucepan.com/r/3e1a8436-bad5-4460-ba34-c8fe0a30e39f · Original: https://eminenceorganicfarm.com/hungarian-desserts-poppy-seed-strudel-recipe/
