Breakfast Crepes with Bacon and Egg

Eastern European · breakfast

Breakfast Crepes with Bacon and Egg

Savory crepes stuffed with a mixture of medium-hard boiled eggs, bacon, green onions, and cheese, then pan-fried in butter until golden and served with sour cream.

total
45 min
servings
4

Original recipe on petersfoodadventures.com

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Ingredients

4 servings

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