Panna Cotta

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1. 1Step 1: Put ½ cup of milk in a small bowl and pour the gelatin over it to let it soften.
2. 2Step 2: Heat the cream and the rest of milk with the sugar in a medium-sized pot until the mix starts to boil.
3. 3Step 3: Remove from heat and add the vanilla.
4. 4Step 4: Gently stir in the softened gelatin mix and stir well.
5. 5Step 5: For extra smoothness, pour the cream mix through a mesh strainer to remove any clumps.
6. 6Step 6: Pour the panna cotta mix into serving glasses or molds according to your preference.
7. 7Step 7: Let the mix cool down, then refrigerate for at least 4 hours before serving. Overnight is ideal.
8. 8Step 8: Serve directly in the glasses or remove from molds. Garnish with fresh fruit, fruit sauce, dulce de leche, caramel, chocolate, or just serve alone.