Saucepan@saucepan · Shared this recipeFollowWest African · dinnerWest African Peanut StewA creamy, vegan West African-inspired peanut stew with chickpeas, sweet potatoes, and greens, simmered in a spiced tomato-peanut broth.total48 minservings5Original recipe on lahbco.comKeep this recipeAdd a copy of West African Peanut Stew to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients5 servingsBack to 5 servings1 red onion, diced1.5 tbsp minced ginger3 garlic cloves, minced2 tablespoon neutral oil, avocado preferred1.5 sweet potatoes, cubed14.5 ounces chickpeas, drained and rinsed28 ounces crushed tomatoes0.667 cup natural creamy peanut butter1.5 cups vegetable stockSpice Blend1 teaspoon coriander1 teaspoon cumin0.5 teaspoon cayenne pepper0.25 teaspoon cinnamonsalt and pepper, to taste0.5 lb greens, swiss chard/collard greens/kale0.25 cup chopped cilantro1 lime, juice ofchopped peanuts, for garnishStepsClear checksTap an ingredient or step to check it off.1Step 1: Begin by preparing your spices. Stir the coriander, cumin, cayenne pepper, and cinnamon in a pinch bowl until combined. Set aside.2Step 2: In a large pot, heat the 2 tablespoons of oil over medium heat. Add the onion, garlic, and ginger. Sauté until softened (about 2-3 minutes).3Step 3: Add the spice blend and sauté until all the aromatics are coated and the spices are fragrant (about 1 minute).4Step 4: Pour 1 cup of vegetable stock (or water) to deglaze the pan. Add the crushed tomato and peanut butter and stir until combined.5Step 5: Add the chickpeas and sweet potato; mix until incorporated. Season with salt (about 1 teaspoon) and pepper, to taste.6Step 6: Bring to a simmer and cook (covered) for 25 minutes, gently stirring occasionally. If stew thickens too much, add 1/2 cup of vegetable stock (at a time).7Step 7: Remove from heat; season with salt and pepper (if needed). Stir in greens, cilantro, and lime juice.8Step 8: Serve over rice. Garnish with crushed peanuts, fresh cilantro, and a wedge of lime.getsaucepan.com/r/3e6012a1-a4c6-4b55-b7df-1845777defa3 · Original: https://www.lahbco.com/dinner/west-african-peanut-stew
