Instant Masala Dosa

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1. 1Step 1: Place the whole wheat flour, besan, baking soda and salt in a bowl. Whisk to mix. Add enough water to make a runny batter, the consistency of a crepe batter.
2. 2Step 2: Heat a cast-iron skillet or a non-stick skillet. Ladle out 1/3 cup batter in the center of the skillet and using the rounded bottom of a ladle spread the batter quickly in an outward, circular movement. You can sprinkle some oil at the edges, if you want to, or spray the edges of the dosa with cooking spray (do so carefully by lowering the flame if using a gas stove).
3. 3Step 3: Once the top is dry, carefully remove the dosa to a plate using a thin spatula. Place a few tablespoons of potato sabzi in the center of the dosa and fold the dosa over. Serve immediately.