Authentic Italian Basil Pesto Recipe From Genova

Name: Authentic Italian Basil Pesto Recipe From Genova
Yield: 6 servings
Cuisine: Italian
Ingredients: 2.8 oz big bunch of basil, 80 gr; 2.8 oz parmesan or pecorino cheese, 80 gr, or both, mixed in equal parts; 1 garlic clove; 1 tsp coarse salt; 2 tbsp pine nuts, 35 gr - 1.2 oz; 4.4 oz extra-virgin olive oil ), 130 ml (Ligurian, if you find it

A quick and authentic Genovese basil pesto made in a blender with basil, cheese, garlic, pine nuts, and olive oil.

servings: 6

Original recipe on gourmetproject.net

Keep this recipe

Add a copy of Authentic Italian Basil Pesto Recipe From Genova to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Ingredients

6 servings

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/3f0c379f-73ca-494e-916e-fda6fb0a97a9 · Original: https://www.gourmetproject.net/authentic-genovese-pesto-recipe/