Saucepan@saucepan · Shared this recipeFollowFilipino · lunchPinakbet TagalogA Filipino vegetable stew with lechon kawali, shrimp cube, and a mix of vegetables simmered in a savory broth.total40 minprep5 mincook35 minservings4Original recipe on panlasangpinoy.comKeep this recipeAdd a copy of Pinakbet Tagalog to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 lb lechon kawali, sliced1 piece Knorr Shrimp Cube12 pieces sitaw, cut into 2 inch length0.5 piece kalabasa, cubed12 pieces okra1 piece Chinese eggplant, sliced1 piece ampalaya, sliced1 piece kamote ), cubed (optional2 pieces tomato, cubed2 thumbs ginger ), crushed (optional1 piece onion, chopped4 clove garlic, crushed2 tsp bagoong alamang2.5 cup water3 tbsp cooking oil0.25 tsp ground black pepperStepsClear checksTap an ingredient or step to check it off.1Step 1: Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.2Step 2: Add half of the lechon kawali. Saute for 1 minute.3Step 3: Pour water. Let boil.4Step 4: Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.5Step 5: Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.6Step 6: Put the kalabasa and kamote into the pot. Cook for 7 minutes.7Step 7: Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.8Step 8: Season with ground black pepper and add remaining lechon kawali. Cook for minutes.9Step 9: Transfer to a serving plate. Serve. Share and Enjoy!getsaucepan.com/r/3f4499a9-1b2f-4d47-9447-e11a9467c7b9 · Original: https://panlasangpinoy.com/pinakbet-tagalog-recipe-knr-sc/